And another thing...
If you were a potential investor in the boutique hotel and you came to see the site, just how put off would you be by the pall of greasy smoke generated by the market?
For the Hospital's sake, I hope they only come to visit on the three days when the market's shut.
Friday, August 01, 2008
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3 comments:
Forget the anti cooking crusade Whistler! Potential hotel operators will be told that their cosseted guests will be looking out onto a continental style piazza with restaurants. Where once stood our characterful shabby-chic market will eventually stand the likes of ASK, Costa and Pret.
Right now, it feels like we are destined to be shuffled off to some godforsaken windswept yard. How bad it will be depends on how well the guerilla war is fought.
I believe if it's managed correctly, you can have hot food on the market. I'm just not sure of it's current location. It stinks.
It seems the anti-cooking brigade have got their way. As from this week the Barmies are not allowing anymore on site cooking. The hog roast is rumoured to have disappeared, never to be replaced.
Hope you're happy now Whistler.
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